Cara muda membuat Memasak Lezat MUTTON SOUP (sup kambing)

Resep Enak Khas Indonesia

MUTTON SOUP (sup kambing). Sup kambing or sop kambing is a mutton soup from Indonesia, commonly found in Indonesian and Malaysian cuisine. It is prepared with goat meat, tomato, celery, spring onion, ginger, candlenut and lime leaf, its broth is yellowish in colour. Mention mutton soup or known as sup kambing at the town where I grew up, you can see some horrors in my parents' face.

MUTTON SOUP (sup kambing) Sup Kambing is commonly found at the mamak stalls in Malaysia and is the ultimate comfort food. Sup Kambing is a Malay name which means 'mutton soup'. Mutton however does not refer to lamb meat, but to goat meat. Kamu dapat memasak MUTTON SOUP (sup kambing) menggunakan 10 bahan dan 3 Langkah. Inilah cara kamu mencapai itu.

Bahan-Bahan MUTTON SOUP (sup kambing)

  1. Siapkan 200 gr , tulang kambing.
  2. Siapkan 1 buah , tomat potong2.
  3. Siapkan , Bumbu halus :.
  4. Siapkan 1 sdt , ketumbar.
  5. Siapkan 1/2 sdt , merica.
  6. Siapkan 1/2 sdt , jinten.
  7. Siapkan 3 buah , cengkeh.
  8. Siapkan Sedikit , kayu manis.
  9. Siapkan 7 btr , bawang merah.
  10. Siapkan 6 btr , bawang putih.

I have used lamb because goat is not widely available here in Europe. This version of sup kambing is popular in Singapore and Malaysia. Kambing soup or sup kambing is a spicy broth of mutton soup, traditionally made with goat meat that is cut into bite-sized chunks and stewed in spices, then served hot with toasted bread on the side. This is no ordinary stall, as Soup Kambing Haji M.

Cara pembuatan MUTTON SOUP (sup kambing)

  1. 1. Masukkan semua bahan di panci presto (potongan kambing, tomat, bumbu halus), tambahkan 2-3 gelas air 3. Setelah matang, Masukkan spring onion dan bawang goreng.
  2. 2. Tambahkan garam. Presto sampai daging kambing empuk.
  3. 2. Tambahkan garam. Presto sampai daging kambing empuk.

Abdul Razak serves quite possibly the best kambing soup (mutton soup) I've ever had. Each order also comes with a generous. Sup Kambing or Sop Kambing is a mutton soup from Southeast Asia, commonly found in Indonesian cuisine and Malaysian cuisine. It is prepared with goat meat, tomato, celery, spring onion, ginger, candlenut and lime leaf, its broth is yellowish in colour. Sup kambing - WikiMili, The Free.