French fries. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. Find french fries stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
There is no exact history of French fries.
Spanish, French and Belgian asserted that they are an exclusive fries inventor.
French fries are a favourite all over the world.
Kamu dapat memasak French fries menggunakan 1 bahan dan 3
Langkah. Inilah cara kamu masak itu.
Bahan-Bahan French fries
- Siapkan 4 buah , kentang.
Learn how to make them at home with this easy recipe. They turn out beautiful and crispy. I never make French fries at home. Mostly because deep-frying anything is always messy, annoying, and time-consuming. (Anyone else hate cooking in batches?!) Once discovered/invented French fries became extremely popular in France, particularly in Paris, where they were sold by push-cart vendors on the streets and called "frites". ⬇ Download french fry - stock pictures and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos French fry - stock photos and pictures.
Langkah-langkah pembuatan French fries
- Cuci bersih kentang, kupas dan potong potong kentang dengan bentuk memanjang.
- Rebus kentang selama 5 menit, tiriskan. kemudian goreng hingga coklat keemasan. tiriskan dan sajikan..
- Jika ingin lebih garing, setelah direbus tutupi dengan tepung maizena, kemudian goreng..
These crispy french fries are easy to make and seriously good! A healthy air fryer recipe that makes addictive fries in minutes! Crispy french fries made in the air-fryer, with just a small amount of oil! french fries. The American word for " Pommes Frites" - a Belgian side-dish consisting of deep-fried, finger-length pieces of potatoes, served hot and salted. Traditionally served to anything from Moule.